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The macadamia
nut has long been treasured in Hawaii as a gourmet dessert nut eaten plain or
dipped in rich chocolate. Now, an oil similar in quality to the finest extra
virgin olive oil is expeller pressed from this elegant nut. In addition to a
unique flavor, it also adds the romance of Hawaii.
Oils of Aloha Macadamia Nut Oil is a naturally light oil that imparts a
delicious flavor to a wide variety of foods. Vegetables, sea foods and meats are
equally enhanced. Baking, roasting and barbecuing brings out the nutty flavor of
the oil. Excellent in salad dressings and sauces.
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Hawaii's
Gold
The subtle, nutty flavor
of this pure macadamia nut oil is delicious with fish, chicken and vegetable
dishes. Excellent as a base for salad dressings. It imparts a delightful buttery
flavor to baked goods and is especially good on popcorn. Excellent for sautéing
and stir-frying due to the high smoke point.
Kauai
Spice
Natural Italian herbs
combined with Hawaii's original macadamia nut oil add a delightful flavor to
pasta dishes and your favorite salad dressings. Excellent basted on fish before
sautéing or barbecuing.
Garlic
Isle
Roasted garlic blended
with macadamia nut oil imparts excitement to marinades and sautéed dishes.
Excellent for cooking shrimp or chicken. Drizzle a little over your cooked pasta
dishes for a pleasant flavor and aroma.
Pele's
Fire
Natural chilis infused
with Hawaii's original macadamia nut oil create an assertive basting sauce for
pork and ham, an excellent oil for sautéing fish and a real eye opener for your
breakfast eggs. Try it for a touch of fire in your favorite basting sauce and
marinades.
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